EPA Universal Certified technicians. CFESA members. Serving Colorado since 2011. When your kitchen goes down, we get it back up — fast.
About Our Service
When your commercial kitchen equipment fails, your whole operation stops. Every hour of downtime means lost revenue, wasted food, and frustrated staff. Maintenance Chef was built to solve exactly that — fast, reliable commercial kitchen equipment repair across Metro Denver, Colorado Springs, and the entire Front Range. For failures that can't wait, our 24/7 emergency service line is always open.
That depth shows in the specifics. When a Hobart AM-15 dishwasher throws an error code at Friday dinner service, our techs know the unit — they've repaired dozens of them across the Front Range. The same goes for Hoshizaki and Kold-Draft ice machines, Blodgett deck ovens, Vulcan ranges, True refrigeration, and Manitowoc equipment. We source OEM parts for the brands running in most Colorado commercial kitchens, which is why most repairs are completed on the first visit.
Beyond one-time repairs, we offer preventative maintenance contracts that reduce breakdowns and extend equipment life, beverage system service for soda fountains, coffee equipment, and draft beer systems, and dedicated refrigeration and commercial HVAC repair. See the full list of brands we service.
Equipment We Service
If it's in a commercial kitchen, we service it. All major brands, all equipment types.
Our Process
Simple, fast, and transparent from first call to completed repair.
Call (720) 244-1065 or submit a service request online. We respond within 24 hours — same-day for emergencies.
A certified technician arrives, diagnoses the issue, and provides a clear estimate before any work begins.
We repair using OEM parts whenever possible. Most repairs completed on the first visit.
Equipment tested, warranty confirmed, and you're back in service. All work backed by our 30-day parts warranty.
Why Maintenance Chef
We've been serving Colorado restaurants, hotels, schools, cafes, and institutional kitchens since 2011. Decades of combined technician experience across every major brand and equipment category on the market — our team has seen and repaired it all.
We're EPA Universal Certified, fully licensed and insured, CFESA members, and BBB accredited. Every tech provides a transparent estimate before touching anything and backs every OEM part install with a 30-day warranty.
What Clients Say
"This company has been great ever since I started using them. I went through several companies before finding them — all the others left doubt and distrust. They have been honest and reliable. This past cold front, I had both my heaters stop working, called and they had techs out right away getting things fixed."
"Maintenance Chef does excellent work. They are quick to respond, have very knowledgeable techs and their costs are reasonable. The team deserves much praise. If you're in need of any work on your kitchen equipment, they are a great resource."
"We tried to reach out to different 'emergency' equipment repair companies over the years with various issues and they all gave us the run around. Maintenance Chef is available to be there as soon as possible when we call for emergencies, and do a great job solving our issues."
Common Questions
Answers to the questions we hear most from Denver and Colorado Springs restaurant operators.
Get Service Today
Don't let a broken fryer, failed walk-in, or dead dishwasher shut down your service. Call us now or request service online.
"Integrity is our recipe!" — Maintenance Chef
Where We Work
Based in Denver, our certified technicians cover the entire Front Range corridor — from Pueblo to Fort Collins and everywhere in between.
Not seeing your city? Contact us — we cover the full Front Range corridor and can confirm service availability at your location.
Fill out the form and we'll get back to you within 24 hours.
