From Hobart dishwashers to Hoshizaki ice machines to Carrier rooftop units — if it's in your commercial kitchen, Maintenance Chef services it across Colorado's Front Range.
Commercial kitchen equipment isn't generic — a Vulcan range and a Blodgett convection oven are completely different machines, and a good tech knows both. Maintenance Chef technicians have decades of combined experience across the major brands running in Colorado restaurant kitchens, QSRs, institutional cafeterias, and food service operations.
We carry OEM parts for the brands we service most, which means fewer return visits and faster first-time fixes. Our technicians are EPA Universal Certified, CFESA members, and factory-trained on equipment from refrigeration through commercial HVAC. When we show up, we know your equipment before we walk in the door.
Don't see your brand? Call us at (720) 244-1065 — if it's commercial foodservice equipment, there's a good chance we service it.
Organized by equipment type. Click a category to learn more about that service.
Walk-in coolers and freezers, reach-in refrigerators, undercounter units, and display cases. Our EPA Universal Certified technicians handle refrigerant recovery, leak diagnosis, compressor replacement, and full system rebuilds.
Ranges, fryers, ovens, griddles, broilers, steamers, and combi ovens. We diagnose and repair ignition failures, thermostat issues, burner problems, and heating element failures across all major commercial cooking brands.
Cube ice, nugget ice, flake ice, and display case units. We handle full cleanings, water filtration diagnosis, condenser service, and refrigerant work on commercial ice machines of all types and production capacities.
Undercounter, door-type, conveyor, and flight-type commercial dishwashers. We repair wash/rinse systems, booster heaters, pump motors, door switches, and chemical dispense systems to keep your warewashing line moving.
Soda fountains, post-mix and pre-mix systems, coffee and espresso equipment, draft beer systems, and frozen beverage machines. EPA-certified service for all refrigerant-based beverage cooling equipment.
Rooftop units, make-up air systems, split systems, and commercial kitchen ventilation. As a licensed Colorado HVAC contractor, we legally handle refrigerant work, permits, and building inspection-required repairs on all major commercial HVAC brands.
Slicers, mixers, food processors, and prep equipment used across commercial kitchens. We repair motor failures, blade drive issues, bowl and attachment problems, and electrical faults on the brands your prep line depends on.
We service most commercial foodservice equipment across the Colorado Front Range. Call us and we'll let you know if we can help — chances are, we can.
Call (720) 244-1065Yes — for the brands we service most frequently, we stock OEM parts to reduce return visits. All parts installed come with a 30-day warranty. We use OEM components, not aftermarket substitutes, because commercial kitchen equipment tolerances are too tight for inferior parts. If a part needs to be ordered, we'll give you a clear timeline so you can plan around it.
Absolutely. Most of the equipment we service in Colorado restaurants is out of manufacturer warranty — that's exactly when an experienced independent service company like Maintenance Chef becomes your most important relationship. We diagnose honestly: if a machine is beyond economic repair, we'll tell you straight rather than run up a repair bill. If it's fixable, we fix it right and back the work with our own 30-day OEM parts warranty.
Yes — Hobart is one of the most common brands we service across Metro Denver, Aurora, Lakewood, and the surrounding Front Range. We service Hobart mixers, slicers, and commercial dishwashers. For mixer bowl drive failures, slicer blade issues, or dishwasher pump and heating element problems, call us at (720) 244-1065 or submit a service request and we'll get a tech out to you.
Yes — Hoshizaki and Manitowoc are two of the most common ice machine brands in Colorado commercial kitchens, and we service both. Ice machine issues we handle include failure to produce ice, dirty or cloudy ice, water inlet valve failures, condenser problems, and refrigerant issues. Our technicians are EPA Universal Certified for all refrigerant handling. See our commercial refrigeration service page for more details.
Yes — Maintenance Chef is a licensed Colorado HVAC contractor, which means we can legally pull permits, perform building inspection-required work, and handle refrigerant on commercial HVAC equipment including Carrier, Trane, Lennox, York, Daikin, and others. Many kitchen repair companies can't legally touch HVAC work without this license. We service rooftop units, make-up air systems, and split systems across the Front Range. See our commercial HVAC service page for details.
That's exactly what we're built for. Maintenance Chef serves as the single service provider for entire commercial kitchens — refrigeration, cooking equipment, warewashing, beverage systems, and HVAC all under one call. Our preventative maintenance contracts are specifically designed for operators who want scheduled, comprehensive coverage across all their equipment, with discounted rates on any repair calls throughout the contract period.
Serving commercial kitchens across Metro Denver, Colorado Springs, and the entire Front Range since 2011.
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