Its very important that your restaurant keeps the hoods cleaned and maintained. Proper air flow is one of the number one causes of your food service equipment to overheat. Cleaning hoods can be a messy job, if you have a restaurant or commercial kitchen in the Denver metropolitan area, Give Maintenance Chef a call if you would like to have us do the dirty work. We also provide packages for those who would like to have a monthly maintenance schedule.
Thanks to my friends at www.windycityaz.com for making this quick video tip.